Mother’s Day Lunch Menu, 15th March, 2015
Homemade Cream Soup of the Day (C) (V)
Homemade Creamy Dingle Bay Seafood Chowder
Fresh & Smoked Salmon Wrapped in Filo Pastry, Beetroot Mayo, Micro Salad
Salad of Broccoli, Pomegranate, Rocket & Smoked Almonds with Kenmare Blue Cheese & Almond Puree (C)
Pea & Broad Bean Risotto, Wild Garlic Oil & Bacon Crisp, Parmesan (C)
****
Roast Leg of Lamb, Apricot & Herb Stuffing, Shiraz & Redcurrant Jus
Breast of Chicken, Chorizo Mousse, Pearl Cous Cous, Sun-Blush Tomato, Olive, Lemon Gremolata
Pan Seared Fillet of Hake, Mussel, Leek & Potato Hash, Saffron Foam
Baked Darne of Salmon, Pea Puree, Remoulade, Sweet Potato Crisps, Caramelised Lime
Potato Gnocchi, Spinach, Walnut, Gorgonzola & Parmesan Cream
****
Warm Pecan & Banana Slice, Honeycomb Ice Cream, Butterscotch Sauce, Toffee Popcorn
Caramelised Vanilla & White Chocolate Crème Brulée, Homemade Pinenut Shortbread
Star Anise Mousse with a Red Berry & Sauterne Glaze, Raspberry Sorbet
Soft Strawberry Meringue Roulade with a Vanilla Bourbon Cream, Strawberry & Cracked Black Pepper Sauce
Selection of Artisan Cheese, Biscuits & Stewed Fruits
Tea or Coffee
€29.00 Per Adult, €16.00 Per Child
Call us today to reserve a table, tel: 064 6638000