Friday, 25 September 2015

Guinness Walnut Bread

Walnut bread

Have you ever tried our delicious Guinness & Walnut bread and thought "I must get the recipe for that"? Well now you can. This very simple recipe will make enough mix for 2 loaves.


330g Wholemeal Flour
165g Plain Flour
8gBread Soda
75gPorridge Oats
75g Roughly Chopped Walnuts
60gGolden Syrup
40gMelted Butter


  • Preheat the oven to 175°C / 180°C.
  • Place a small tray of water in the base of the oven to help keep the bread moist.
  • Mix all the first ingredients together. Then mix all the liquid ingredients in to the dry.
  • Put mix into Loaf tins and sprinkle with sesame seeds.
  • Cook for 25 minutes, turn down the oven to 150° and continue to cook for 45 minutes -  check after 40 minutes.
  • Leave to rest for 10 – 15 minutes before removing from the tins.

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