Monday, 21 March 2016

Easter Sunday Lunch

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Easter Sunday Lunch 27th March 2016


Organic Smoked Salmon, 5 Grain Salad, Cashews, Soft Egg & Maple Dressing

Goats Cheese Brûlée, Salt Baked Celeriac, Pickled Grapes, Celeriac Toast

Chicken & Langoustine Boudin, Charred Scallion, Lobster Bisque

Cream Soup of the Day 

Wild Atlantic Way Seafood Chowder

Main Course

Roast Stuffed Leg & Shoulder of Lamb,
Spinach & Pumpkin Seeds Stuffing, Red Wine & Rosemary Jus

Fillet of Hake, Cockle & Chorizo Chowder, Saffron Aioli  

Pavé of Trout, Warm Baby Potato & Brown Shrimp, Samphire, Seaweed Butter

Breast of Corn-Fed Chicken, Potato Gnocchi, Baby Leeks & Morel Cream

Pithivier of Smoked Gubeen, Artichoke & Hazelnuts, Cherry Tomato Butter 


Raspberry Crème Brûlée, Lemon & Basil Sorbet

Chocolate Mousse with Mango Gel, Sauce Anglaise

“Black Forest”, Genoise Sponge, Cherry Jam, Kirsch Chantilly

Selection of Artisan Cheese, Biscuits & Dried Figs


Freshly Brewed Bewley’s Tea or Coffee
Selection of Herbal Teas

€32.50 per Adult, €16 per Child

Call us for reservations on 064-6638000

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