Easter Sunday Lunch 27th March 2016
Starters
Organic Smoked Salmon, 5 Grain Salad, Cashews, Soft Egg & Maple Dressing
Goats Cheese Brûlée, Salt Baked Celeriac, Pickled Grapes, Celeriac Toast
Chicken & Langoustine Boudin, Charred Scallion, Lobster Bisque
Cream Soup of the Day
Wild Atlantic Way Seafood Chowder
Main Course
Roast Stuffed Leg & Shoulder of Lamb,
Spinach & Pumpkin Seeds Stuffing, Red Wine & Rosemary Jus
Fillet of Hake, Cockle & Chorizo Chowder, Saffron Aioli
Pavé of Trout, Warm Baby Potato & Brown Shrimp, Samphire, Seaweed Butter
Breast of Corn-Fed Chicken, Potato Gnocchi, Baby Leeks & Morel Cream
Pithivier of Smoked Gubeen, Artichoke & Hazelnuts, Cherry Tomato Butter
Desserts
Raspberry Crème Brûlée, Lemon & Basil Sorbet
Chocolate Mousse with Mango Gel, Sauce Anglaise
“Black Forest”, Genoise Sponge, Cherry Jam, Kirsch Chantilly
Selection of Artisan Cheese, Biscuits & Dried Figs
Freshly Brewed Bewley’s Tea or Coffee
Selection of Herbal Teas
€32.50 per Adult, €16 per Child
Call us for reservations on 064-6638000