Easter Sunday Lunch

Easter Sunday Lunch at the Great Southern Killarney will be a gourmet affair, beneath the magnificent gilt dome of The Garden Room. Lunch will be served from 1pm until 3pm. 

Sample Easter Sunday Menu

Seared Blue Fin Tuna, Niçoise Salad, Caper Dressing 

Tian of Smoked Chicken Bound in Crème Fraiche, Mango Emulsion, Watercress Oil, Lyo Crushed Pink Pepper 

Bluebell Falls Goats Cheese, Caramelised Banana Shallot, Potato Farl, Beetroot Paint, Kumquat Dressing

Silver Hill Duck Salad, Roasted Butternut Squash, Hoisin Reduction

Cream of Carrot & Coriander Soup


Slow Roasted Striploin of Irish Beef, Yorkshire Pudding, Glazed Carrots Red Wine Jus

Slow Roasted Slinny Valley Lamb Rump, Chick Pea Tagine, Roasted Garlic Jus 

Oven Baked Fillet of Hake, Romanesco Broccoli, War Tartare Sauce

Corn Fed Supreme of Chicken, Puff Pastry Crouton, Mushroom & Bacon Fricassee 

Baked Aubergine Moussaka in a Filo Tart with Feta Cheese Gratin, Piquant Tomato Fondue


Granny Smith Apple Crumble Tartlet, Sauce Anglaise, Ice Cream

Raspberry Crème Brûlée with Daquoise Biscuit 

Black Forest, Genoise Sponge, Cherry Jam, Kirsch Chantilly

Callebaut Chocolate Mousse, Berry Textures


Price: €32.50 per adult, €16 per child

To book please call 064-6638000 or submit an enquiry here.