Dinner is a special occasion in the award winning Garden Room, the magnificent setting overlooking the hotel's gardens sets the tone for a wonderful dining experience. Our Table d'hôte menu provides a wonderful seasonal choice in each of the courses. To view our Sample Wine List please click here.
You can download our Sample Table d'Hôte Menu
Children’s meals are charged on consumption with a choice from our healthy options Children’s Menu, to view the menu, please click here.
Sample Table d’Hôte Menu
Starters
Venison Roulade
Pickled Tomato, Apple & Mint Salsa, Berry Jus & Sweet Potato Puree
Pan Fried Scallops GF
Wild Mushroom Risotto, Pickled Cucumber, Garden Pea Cream
Cordal Goats Cheese Mousse
Beetroot Paint, Beetroot Textures, Candied Walnuts, Sourdough Crisp
Our Cream Soup of the Evening
Fine Herbs & Crème Fraiche
Wild Atlantic Way Seafood Chowder GF
Main Course
Char Grilled Sirloin of Irish Hereford Beef GF
Braised Banana Shallot, Flat Cap Mushroom, Horseradish Crème Fraiche, Port Jus
Pan Seared Seabass
Tiger Prawns, Fennel, Spinach, Saffron Cream
Supreme of Irish Manor Chicken
Parmesan Pancetta Farce, Puff Pastry, Glazed Baby Carrots, Pea and Mushroom Cream
Rack of Lamb
Aubergine Puree, Pineapple, Confit Peppers, Stem Broccoli
Linguine Primavera V
Mediterranean Vegetables, Spinach, Tomato Sauce
Dessert
70% Callabout Chocolate, Chili & Almond Milk Tart
Baileys Cream, Sponge
Choux Pastry
Vanilla Ice Cream, Raspberry Gel
Blueberry & Cinnamon Crème Brulee
Shortbread Biscuit
Baked Vanilla & Raspberry Cheese Cake
Berry Compote, Chantilly Cream
€52.00 per person
(Two Course Option €45.00 per person)
Some of the dishes not marked (C) or (GF) can be made coeliac or gluten free friendly, please ask you server.