The Garden Room Restaurant 1
The Garden Room Restaurant 2
Festive Dining at the Great Southern Kil

Overlooking the hotel's gardens

Dinner at Great Southern

Dinner is a special occasion in the award winning Garden Room, the magnificent setting overlooking the hotel's gardens sets the tone for a wonderful dining experience. Our Table d'hôte menu provides a wonderful seasonal choice in each of the courses.

You can download our Sample Table d'Hôte Menu
Children’s meals are charged on consumption with a choice from our healthy options Children’s Menu, to view the menu, please click here.

 

Sample Table d’Hôte Menu

Starters

Venison Roulade

Pickled Tomato, Apple & Mint Salsa, Berry Jus & Sweet Potato Puree

Pan Fried Scallops GF

Wild Mushroom Risotto, Pickled Cucumber, Garden Pea Cream

Cordal Goats Cheese Mousse

Beetroot Paint, Beetroot Textures, Candied Walnuts, Sourdough Crisp

Our Cream Soup of the Evening

Fine Herbs & Crème Fraiche

Wild Atlantic Way Seafood Chowder GF


Main Course

Char Grilled Sirloin of Irish Hereford Beef GF

Braised Banana Shallot, Flat Cap Mushroom, Horseradish Crème Fraiche, Port Jus

Pan Seared Seabass

Tiger Prawns, Fennel, Spinach, Saffron Cream

Supreme of Irish Manor Chicken

Parmesan Pancetta Farce, Puff Pastry, Glazed Baby Carrots, Pea and Mushroom Cream

Rack of Lamb

Aubergine Puree, Pineapple, Confit Peppers, Stem Broccoli

Linguine Primavera V

Mediterranean Vegetables, Spinach, Tomato Sauce 

Dessert

70% Callabout Chocolate, Chili & Almond Milk Tart

Baileys Cream, Sponge

Choux Pastry

Vanilla Ice Cream, Raspberry Gel

Blueberry & Cinnamon Crème Brulee

Shortbread Biscuit

Baked Vanilla & Raspberry Cheese Cake

Berry Compote, Chantilly Cream

€48 per person

(Two Course Option €38 per person)

Some of the dishes not marked (C) or (GF) can be made coeliac or gluten free friendly, please ask you server.