Covid-19 Sanitisation Procedure
Covid-19 Control Measures
GREAT SOUTHERN KILLARNEY WILL TEMPORARILY CLOSE TO DINING GUESTS FROM 3PM DECEMBER 24TH AND CLOSE TO RESIDENTS FROM DECEMBER 27TH UP TO AND INCLUDING JANUARY 31ST 2021.
OUR PRIORITY IS TO ENSURE A MOST ENJOYABLE STAY FOR ALL OUR GUESTS AND, AS COVID-19 CONTINUES TO IMPACT ON OUR COMMUNITIES, WE HAVE IMPLEMENTED A NUMBER OF STRINGENT CONTROL MEASURES ACROSS EACH DEPARTMENT OF THE HOTEL AS ADVISED BY THE GOVERNMENT OF IRELAND - THESE ARE THE GUIDELINES THAT ARE REFERRED TO IN THE BELOW. AS MEMBERS OF FÁILTE IRELAND, FOR YEARS WE HAVE BEEN RECOGNISED AS CONSISTENTLY MAINTAINING THE HIGHEST STANDARD, SO YOU CAN REST YOUR HEAD HERE FULLY ASSURES THAT WE ARE ENSURING THE SAFETY OF OUR VALUED GUESTS AND OUR EMPLOYEES. WE WOULD LIKE TO THANK YOU FOR YOUR ONGOING SUPPORT AT THIS TIME. SHOULD YOU HAVE ANY QUESTIONS OR CONCERNS REGARDING YOUR STAY, PLEASE DO NOT HESITATE TO CONTACT US TO DISCUSS ON 064-6638000 OR
INFO@GREATSOUTHERNKILLARNEY.COM.
- THOROUGH CLEANING AND SANITIZATION OF ALL BEDROOMS IS CONDUCTED PRIOR TO CHECK-IN USING HOSPITAL-GRADE CLEANING PRODUCTS.
- DISINFECTANTS ARE USED DURING THE ROUTINE CLEANING OF EACH ROOM INCLUDING SANITISATION OF TVS, REMOTE CONTROLS, GUEST DIRECTORY, TABLES, DOORKNOBS, LIGHT SWITCHES,THERMOSTATS, DESKS, CHAIRS, TELEPHONES, MIRRORS, CLOSETS, HANGERS, IN-ROOM BINS, TOILETS, FAUCETS, SINKS AND BATH/SHOWERS.
- ADDITIONAL DISINFECTANT HAS BEEN ADDED TO THE LAUNDRY PROCESS.
- ALL ITEMS SUCH AS BED SCARFS, BED SPREADS AND THROW CUSHIONS HAVE BEEN REMOVED FROM YOUR BEDROOM.
- ROOM ATTENDANTS AND SUPERVISORS ARE TRAINED IN COVID CONTROL MEASURES AND WEAR NEW PERSONAL PROTECTIVE EQUIPMENT WHEN CLEANING EACH ROOM.
- YOUR ROOM ATTENDANT WILL OPEN WINDOWS DURING ROOM SERVICING TO ENSURING ADEQUATEVENTILATION.
- HAND SANITISER AND SANITISER WIPES ARE AVAILABLE IN EACH BEDROOM.
- ROBES AND SLIPPERS CAN BE PROVIDED ON REQUEST, WHERE NOT ALREADY AVAILABLE IN THE BEDROOM. ALL ROBES ARE WASHED AFTER EACH USE AT A TEMPERATURE ABOVE 60 DEGREES AS PER THE GUIDELINES.
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