Careers at Great Southern Killarney
At Great Southern Killarney we recognise that one of our key assets is the talents and skills of our employees. We believe that each employee contributes directly to the hotels growth and success. One of our objectives is to provide a working environment that is conducive to both personal and professional growth. Great Southern Killarney is committed to attracting, retaining and promoting people with the ability and willingness to succeed in their role. We strive to create a supportive environment in which all employees can flourish and reach their full potential. We are committed to offering opportunities for training and career advancement.
We are currently recruiting for the following positions:
Wedding & Events Co-ordinator
We have an exciting opportunity for an experienced Events Coordinator to join our team here at the Great Southern. Previous experience in a similar role within the hospitality industry is preferred. You will also possess excellent communication skills, both verbal and written, as well as time management and organizational skills. You will be passionate about delivering a high standard of customer care.
We have an excellent opportunity for a Duty Manager to join the management team here at the Great Southern Killarney. The purpose of this role is to ensure that the quality and standards of the Hotel are maintained at the highest level and customer expectations are met and exceeded. The role will provide an opportunity to develop skills in all departments of the hotel. The ideal applicant will be enthusiastic, self-motivated, hardworking and a team player as well as having a strong background in weddings.
Chef de Partie
As Chef de Partie you will come from a 4 or 5 star background, be talented, creative and have a genuine passion for food. You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and maximise hotel customer satisfaction.
We have an excellent opportunity for an experienced Pastry Chef to join our team. The ideal candidate will have knowledge of all aspects of the pastry section including banqueting, afternoon tea and plating desserts in a 4/5 star establishment. Creative flair and genuine passion for pastry.
We have an excellent opportunity for an experienced Sous Chef to join our Kitchen Team. The successful candidate for this role will have a strong culinary and management background as well as a genuine passion for food.
Food and Beverage Assistant
We are looking for an experienced Food and Beverage Assistant to join our team in Brownes Bar. The ideal candidate for this position will have experience in a similar role, ideally at four or five star level. We are looking for friendly enthusiastic people who will strive to maintain our four star standard of service.
Suitable candidates can apply with CV to email@example.com
Direct Line: 00353-64-6638071