Great Southern Killarney Blog, Page 4

The Malton Cranberry Sauce with a TwistThis sauce only takes 20 minutes to prepare and 20 minutes to cook. And the twist? It’s based on a recipe for Cumberland sauce (one for the foodies!!) -...

This Christmas Pudding Recipe can be prepared overnight, it takes up to 4 hours to cook and can be eaten on the day or stored for up to 3 months. This recipe will make 2 x 1.2 litre...

For unbelievably good mince pies you need to have top quality mincemeat. Included is a recipe for mincemeat which is easy to produce and guarantee you won’t find better than this but if you’d...

It wouldn't be Halloween without a traditional barmbrack. Try this simple recipe & impress your family & friends this halloween break.. 180 c - 90minutesIngredients1 large mug of...

Some of our guests asked if we would share our recipe for Butternut Squash Soup & of course we oblidged. Perfect now that days are getting a little chillier. Enjoy.. 4...

Delicious new menu in The Killarney Wine Rooms at The Malton & to celebrate enjoy a complimentary glass of house wine when you dine with us during the month of July.    Steamed...

Some simply 'must sees' when in Killarney...... Visit Ross Castle & then take a Boat Trip on the Lakes of Killarney & admire the stunning scenery.Hire a bike from...

Great customer blog !! See what one of our past self catering guests had to say about her & her family experiences during their recent stay in Killarney. Click here to read more

Indulge in some pampering at The Malton, we have a range of fantastic packages available in our Innisfallen Health & Beauty Rooms. Our salon products, YonKa Paris, are all...

The counter top in our Punchbowl Bar has recently extended, literally, with the addition of a Whiskey Corner; it sits comfortably in the “corner” like it has been there...

We have great Easter activities to enjoy and wonderful hotel facilities for couples, families and friends for a wonderful break away at The Malton this Easter.We are...

The Killarney Wine Rooms have just launched a brand new menu for 2014, Executive Chef, Stephen O’Leary and his team want you to enjoy their new menu: “It’s a simple menu, no format – just...