Monday, 22 December 2014

The Malton - Brandy Butter Recipe

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The Malton - Brandy Butter Recipe


125g soft butter
125g icing sugar
2tbsp boiling water
3tbsp brandy
Grated Zest of an orange (optional)

Beat together the butter and icing sugar(and zest if using). Then beat in the boiling water and brandy. Chill and store in the fridge until the Christmas pudding comes out…if you like heat a spoon of brandy over the pudding & pour over when the flame turns blue ... for that extra brandy kick(just be careful when doing this)...  Yummy...

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