Menu
Starters
Organic Smoked Salmon, 5 Grain Salad, Cashews, Soft Egg & Maple Dressing
Goats Cheese Brûlée, Salt Baked Celeriac, Pickled Grapes, Celeriac Toast
Chicken & Langoustine Boudin, Charred Scallion, Lobster Bisque
Cream Soup of the Day
Creamy Dingle Bay Seafood Chowder
Main Course
Roast Sirloin of Irish Hereford Beef, Yorkshire Pudding, Red Wine Jus
Fillet of Hake, Cockle & Chorizo Chowder, Saffron Aioli
Pavé of Trout, Warm Baby Potato & Brown Shrimp, Samphire, Seaweed Butter
Breast of Corn-Fed Chicken, Potato Gnocchi, Baby Leeks & Morel Cream
Pithivier of Smoked Gubeen, Artichoke & Hazelnuts, Cherry Tomato Butter
Desserts
Raspberry Crème Brûlée, Lemon & Basil Sorbet
Chocolate Mousse with Mango Gel, Sauce Anglaise
“Black Forest”, Genoise Sponge, Cherry Jam, Kirsch Chantilly
Selection of Artisan Cheese, Biscuits & Dried Figs
***
Freshly Brewed Bewley’s Tea or Coffee
Selection of Herbal Teas
€28.00 per adult, €16.00 per child
Sunday, 6th March 2016
Lunch is served from 1pm – 3.00pm, reservations are recommened call 064 6638000.