The Killarney Wine Rooms have just launched a brand new menu for 2014, Executive Chef, Stephen O’Leary and his team want you to enjoy their new menu: “It’s a simple menu, no format – just delicious food to enjoy and share if you wish, accompanied by a great selection of wine”.
Dingle Crab Salad, Chorizo Mayo, Fennel and Honeycomb, €10.95
Roast Watermelon, Crème Fraîche Sorbet, Ginger Snap Granola, €8.50
Cheese Fondue for 2: Spanish Chorizo, Pickles, Roast Cauliflower, Garlic Mushroom, Torn Bread, €18.50
Malton Mixed Grill: Leg of Lamb Steak, Marguez Sausage, Red Wine Chicken, €24.75
Fish & Shellfish Mixed Grill – Chef’s Whim, €26.95
Butter Roasted T-Bone of Turbot, Spinach, Caramelised Lemon (C), €28.95
Char Grilled Rib Eye of Irish Hereford Beef, €24.95
Char Grilled Fillet of Irish Hereford Beef, €28.00
Surf ‘N’ Turf – 8oz Fillet of Irish Hereford Beef with Grilled Gambas, €31.50
All Grills are served with Traditional Accompaniments
Choice of Sauces: Pepper or Bearnaise
Choice of Butters: Garlic or Cafe de Paris
Side Orders: €4.00
Triple Cooked Chips, Rosemary Salt
Crispy Shallots
Gem Heart Salad, Blue Cheese Dressing
Creamed Cabbage with Pancetta
Champ Potato
Desserts:
Cheese Flight
Local Honey, Stewed Fruits, Biscuits and Bread, €10.00
Chocolate Fondue For 2
Marshmallows, Rice Krispies, Choux Buns, Seasonal Fruit, €14.50
Valentia Ice Creams & Sorbets: Chocolate Soil, Shortbread Vanilla Madagascar, Caramel, Chocolate, Pistachio, Strawberry, Mango & Passion Fruit, €1.95 per scoop
Open 6.30pm-9.30pm Thursday – Sunday, call us today to book a table: 064 6638000 or make an enquiry online.