Friday, 07 February 2014

Killarney Wine Rooms Menu

The Killarney Wine Room

The Killarney Wine Rooms have just launched a brand new menu for 2014, Executive Chef, Stephen O’Leary and his team want you to enjoy their new menu: “It’s a simple menu, no format – just delicious food to enjoy and share if you wish, accompanied by a great selection of wine”.


Dingle Crab Salad, Chorizo Mayo, Fennel and Honeycomb, €10.95

Roast Watermelon, Crème Fraîche Sorbet, Ginger Snap Granola, €8.50

Cheese Fondue for 2: Spanish Chorizo, Pickles, Roast Cauliflower, Garlic Mushroom, Torn Bread, €18.50

Malton Mixed Grill: Leg of Lamb Steak, Marguez Sausage, Red Wine Chicken, €24.75

Fish & Shellfish Mixed Grill – Chef’s Whim, €26.95

Butter Roasted T-Bone of Turbot, Spinach, Caramelised Lemon (C), €28.95

Char Grilled Rib Eye of Irish Hereford Beef, €24.95

Char Grilled Fillet of Irish Hereford Beef, €28.00

Surf ‘N’ Turf – 8oz Fillet of Irish Hereford Beef with Grilled Gambas, €31.50

All Grills are served with Traditional Accompaniments

Choice of Sauces: Pepper or Bearnaise

Choice of Butters: Garlic or Cafe de Paris         

Side Orders: €4.00

 Triple Cooked Chips, Rosemary Salt

Crispy Shallots

Gem Heart Salad, Blue Cheese Dressing

Creamed Cabbage with Pancetta

Champ Potato


Cheese Flight

Local Honey, Stewed Fruits, Biscuits and Bread, €10.00

Chocolate Fondue For 2

Marshmallows, Rice Krispies, Choux Buns, Seasonal Fruit, €14.50

Valentia Ice Creams & Sorbets: Chocolate Soil, Shortbread Vanilla Madagascar, Caramel, Chocolate, Pistachio, Strawberry, Mango & Passion Fruit, €1.95 per scoop

 Open 6.30pm-9.30pm Thursday – Sunday, call us today to book a table: 064 6638000 or make an enquiry online.

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