For the perfect roast potatoes use a variety such as roosters which are widely available or maris piper
Ingredients (4-6 portions)
6 to 8 potatoes (roughly the same size and peeled)
100ml duck fat
Fine sea salt
Place the potatoes in a pan of seasoned water, bring up to the boil and reduce to a simmer for 15 minutes. Remove from the heat and strain (gently shake in the strainer to rough up the edges). Preheat your roasting tray in the oven, at 200 Celsius. Add the duck fat and melt, then add in the potatoes. Season, sprinkle with fresh rosemary leaves and roast in the oven for approximately 20 minutes, turning after approximately 10mins. Perfect.